Earlier this week we published Part 1 of our interview with Kimpton Properties' master sommelier and senior director of the national beverage program, Emily Wines, and Kimpton's national manager, Mike Ryan [see WSD 09-16-2015]. Recall Emily and Mike gave us insights on how Kimpton distinguishes its bar program from other hotels, and the choices they make on their menus. Join us today for Part 2 where we talk beer versus wine and spirits, pricing and consumer challenges.