How much Inventory is the Average Bar Sitting On?

Maintaining alcohol inventory is a tedious crucial component of running a successful bar or restaurant. But how good at it is the average on-premise venue? The typical amount of alcohol inventory at a US bar or restaurant is 2.1 week's worth of beer, 6 weeks of spirits and 4.2 weeks of wine, according to a recent note from BevSpot, a bar inventory software company.

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