Tasmania’s wine industry is feeling the negative effects of the grape glut due to an over-abundance of cool-climate grapes. Although Australian exports continue to rise, 80% are made up of cheaper warm-climate varieties. As quoted in The Mercury, Stuart Tasmanian Vineyards Association president Stuart Bryce said, "Therein lies the reason for the wine grape glut … Continue reading "COOL-CLIMATE GRAPES SUFFER MORE FROM AUSTRALIAN GLUT"