3 Biggest Wineries Drag Down CA Wine Volumes
Total wine volumes from domestic wineries were up just 1.3% in the US in 2018. “Overall it’s a softer wine market than we’re used to,” said Gomberg, Fredrikson & Associates editor and BW166 founder Jon Moramarco during GFA’s annual review webinar today.
The lion’s share of US wine comes from California where volumes were up 1.1% for the year. But the three biggest wineries in California–Gallo, Wine Group and Constellation–are lagging behind the rest of the industry. Those three represent about 53% of total California wine volumes (down from 56.3% in 2017).
Volumes from the top three were down nearly 5% in 2018, while volumes from other wineries in California were up almost 9% for the year.
Jon said it’s largely due to the fact that the big suppliers play more in the low end (below $9). “When you look at the softness in the under $9 the big three really drive a lot of that market and control a lot of that market and that’s where they’re seeing declines,” he said. That’s exactly why Constellation is looking to offload its low-end brands [see WSD 02-21-2019].
GROKKING TWE’S ROUTE-TO-MARKET CHANGES. Jon said he’s been asked several times how Treasury Wine Estates is doing after its route-to-market shakeup. You’ll recall, TWE changed up 40% of its distributor network last year and now self-distributes for about 25% of its business in the US, including in California [see WSD 01-30-2018].
So far, it looks like they’ve been impacted the most in California. Volumes in the state were down more than 29% in 2018 and domestic shipments of their California wines were down 5%. Meanwhile, out of state volumes were up 3.1%.
Though Jon noted that TWE has also made some changes in what brands they’re focusing on and that it’s “hard to draw final conclusions from this.”
Stay tuned for more from the webinar, including private label stats, views on alternative packaging as well as the opportunities and challenges facing the industry.
NIELSEN CGA: ST. PATRICK’S DAY ISN’T JUST FOR BEER
St. Patrick’s Day is just around the corner, and it’s the highest grossing day of the year for US bars and restaurants, making it one of the major bar/restaurant holidays, behind New Year’s Eve, Super Bowl and Valentine’s Day, according to recent Nielsen CGA data.
In fact, on St. Patrick’s Day in 2018 spirits sales were up a whopping 153% compared to an average day in the year. Not surprisingly, Irish whiskey leads the way, bringing in $2.1 billion in the latest 52 weeks. Moreover, March was the strongest month for Irish whiskey sales last year, up 6% compared to 2017 and up 22% over February.
“Our analysis of 2018’s St. Patrick’s Day performance shows that it isn’t just beer that wins, other categories have ample opportunity to win with consumers, too,” says Nielsen CGA client solutions director Matt Crompton, adding, “For many, the key is to activate at the right time of day, with the right type of offering.”
ANOTHER BREWER LAUNCHES CANNED COCKTAILS
On the heels of A-B InBev’s announcement to buy Cutwater Spirits, A-B-owned 10 Barrel is also getting into the canned cocktail game, as reported by sister publication Beer Business Daily.
10 Barrel is using spirits from other distilleries, namely 3 Amigos and Oregon Spirit Distillers, to create its new craft cocktails. They plan to release a bloody mary, flavored margaritas, a greyhound and moscow mule in RTD can format.
Recall, Missouri-based Boulevard Brewing Company also recently announced its foray into spirits-based RTD canned cocktails with the launch of a new company called Boulevard Beverage Company [see WSD 03-04-2019].
“Without hard work, nothing grows but weeds.” – Gordon B. Hinckley
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